One day in France, as we were driving to our next destination, we stopped at a boulangerie to grab a baguette. Hubbie decided to try some flan. He really liked it. It was quite different from the Cuban-style flan we are used to from Miami, but still good.
Back at home, I attempted to make some. It looks ok, but the taste, texture, and consistency aren't there. So, the hunt for a good recipe continues...
Back at home, I attempted to make some. It looks ok, but the taste, texture, and consistency aren't there. So, the hunt for a good recipe continues...
